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Food and Drink

Food and Drink

 
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Food and Drink 0003   Difficult

 
 
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1. What is a "Scotch Bonnet"?
 
Apple Tart Lid
Chilli Pepper
Liqueur
Mushroom

Scotch Bonnet is a small, extremely hot chilli
 

 
2. Which herb comes from the dried stigmas of crocus flowers?
 
Cinnamon
Paprika
Saffron
Termeric
 

 
3. What is the main ingredient used in Cullen Skink?
 
Gammon
Haddock
Lamb
Oxtail

Cullen Skink is a Scottish soup made with smoked haddock & potatoes
 

 
4. Where was the Merlot wine grape originally used?
 
Alsace
Bordeaux
Burgundy
Loire
 

 
5. In jam-making what is added to fruit to help them to set?
 
Arrowroot
Cornflour
Gelatine
Lemon Juice

Some fruits are high in pectin and set of their own accord
 

 
6. What is a Chanterelle?
 
Apple
Melon
Mushroom
Nut
 

 
7. What is "dégorgement" in the Champagne sparkling wine method?
 
Cleansing of cork before it is used
Expelling of excess gas
Purging of impurities
Removal of sediment from the bottle
 

 
8. What is a "Pentland Javelin"?
 
Apple
Potato
Tomato
Turnip
 

 
9. In which wine-growing country is the Rapel region situated?
 
Bulgaria
Chile
South Africa
USA
 

 
10. What kind of "smokie" is a kind of smoked haddock?
 
Aberdeen
Airdrie
Arbroath
Arran
 

 
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