Rearrange these chili peppers according to their hotness rating on the Scoville scale, beginning with the mildest at the top
Correctly ordered list
1: Bell pepper 0
2: Pimento 100-500
3: Poblano 1,000-1,500
4: Rocatillo 1,500-2,500
5: Jalapeno 2,500-8,000
6: Serrano 10,000-23,000
7: Thai pepper 50,000-100,000
8: Scotch Bonnet 100,000-350,000
9: Red Savina 350,000-570,000
10: Naga Jolokia 855,000-1,041,427
